Culinary arts

Easy and quick recipes with potatoes to impress your guests

The best thing about potatoes is that you can enjoy them all year round. It’s just as easy to get them as it is to prepare them. In addition, potato dishes can not only be included in any diet, but also impress your guests. So don’t wait any longer to try the quick and easy recipes with potatoes that we have selected for you. !

Quick and easy recipe with potatoes

For a nutritious and healthy meal at the same time, opt for an easy potato dish. To do this, you only need a few potatoes, cut into strips or rings. Then you just have to put them in the oven. In about forty minutes, you will be able to taste your crispy potatoes. Now, let’s move on to the ingredients and a little more detailed preparation of this meal whose taste and simplicity will amaze your loved ones. !

Ingredients :

  • 3 large new potatoes
  • salt
  • a few sprigs of rosemary
  • 2 tablespoons of olive oil

Preperation :

  1. Preheat the oven to 200 ° C.
  2. Wash and cut the potatoes into large fries. For the preparation of this recipe you must keep the skin.
  3. Put them in a large bowl and add the oil and rosemary.
  4. Transport them in an oven dish, covered with baking paper.
  5. Cook for about 30 minutes.
  6. If necessary, turn the potatoes.
  7. Garnish with rosemary and serve.

Quick and easy recipes with potatoes

baked potato with rosemary

Potato waffles

Ingredients :

  • 3 large potatoes
  • 120 g flour
  • 2 large eggs
  • salt
  • pepper
  • 4 tablespoons chopped new onion
  • 1 drizzle of oil

Preperation :

  1. Wash and peel the potatoes and cook them in boiling water for 25-30 minutes.
  2. Drain and mash with a potato masher. Let cool.
  3. Add the eggs, flour and chopped new onion.
  4. Season and mix well.
  5. Lightly oil the plates of the waffle iron.
  6. Pour a ladle of the mixture and brown the waffles.
  7. Decorate with chopped new onion and serve.

Savory waffles idea

Easy salted waffle potato recipe

Recipe – baked potato

Crispy Potato Cheese Muffins

Ingredients :

  • 600 g grated potatoes
  • 3 eggs
  • 1/2 cup grated cheese of your choice
  • salt
  • pepper
  • 1 tbsp chopped new onion
  • 1-2 tablespoons of sour cream
  • 1 drizzle of oil

Preperation :

  1. Wash, peel and grate the potatoes.
  2. Wring out the vegetables using absorbent paper.
  3. Put them in a bowl. Add the broken eggs.
  4. Season and mix well.
  5. Lightly oil the muffin cups.
  6. Put the mixture.
  7. Add your favorite cheese and add a little more of the mixture. Remember to leave 1/3 of the molds empty so that the muffins can double in size.
  8. Place in the oven for 25 minutes at 180 ° C.
  9. Garnish with chopped new onion and crème fraîche. To serve.

Savory variant of crispy muffins

quick and easy recipe with potatoes

Stuffed potato variant

Ingredients :

  • 4 large potatoes
  • 100 g of grated cheese of your choice
  • salt
  • 1 tablespoon of coriander
  • 1 tablespoon of chopped parsley
  • 2 tablespoons of sour cream

Option: 

  • 100 g bacon

Preperation :

  1. Wash the potatoes and cook them in salted water for 25-30 minutes.
  2. If you opt for the bacon variant, now is the time to cut it and sauté in a pan for 4-5 minutes.
  3. Cut off the top of the potatoes.
  4. Hollow out some of the flesh of each vegetable and move it to a bowl.
  5. Bake the potatoes in an oven preheated to 200 ° C and lower the temperature to 180 ° C. Sprinkle them with a little cheese and cook for 10 minutes.
  6. Mix the flesh of the vegetables with the crème fraîche, parsley, coriander, fried bacon and cheese.
  7. Season the mixture.
  8. Fill the cooked potatoes with the mixture.
  9. To serve.

Quick and easy recipes with potatoes

cooking time stuffed potato

Stuffed potatoes

whole baked potato with fresh cream

Swedish potato

Also known as potato hedgehog or potato Hasselbach, this recipe is so easy to prepare, it deserves to be made. 

Ingredients :

  • 4 large potatoes
  • 1 drizzle of olive oil
  • salt
  • pepper
  • 2-3 sprigs of thyme
  • 20 g butter

Preperation :

  1. Wash the potatoes well.
  2. Preheat the oven to 200 ° C.
  3. Cut the vegetables crosswise, trying to cut them at regular intervals. Note that you should keep the potatoes whole. Leave a portion of about 1 cm uncut of both ends of the vegetables.
  4. Place the vegetables in an oven dish, oil them and season them.
  5. Bake for 40 minutes.
  6. Brush the potatoes with butter and bake for 20 minutes more.
  7. Garnish with thyme and serve.

Option:

You can accompany your Swedish potatoes with green salad with vinaigrette.

Swedish potato recipe

Swedish baked potato with herbs

Baked potato

Ingredients :

  • 6 large potatoes
  • olive oil
  • 30g butter
  • salt
  • 1 garlic clove, crushed
  • 1 tablespoon of thyme
  • 1 tablespoon of rosemary

Preperation :

  1. Wash and peel the potatoes.
  2. Cut them into slices, then into cubes.
  3. Heat the butter and oil in a saucepan.
  4. Add the garlic and herbs and remove from the heat. Let cool.
  5. Cook the potato cubes in salted water for about 15 minutes.
  6. Drain and let cool for 5 minutes.
  7. Place the vegetables in a large bowl. Add oil and salt.
  8. Mix well, crushing the surface of the vegetables a little.
  9. Bake on an oven dish, covered with baking paper.
  10. Bake 40-45 minutes in a preheated oven.
  11. Add the herbs and cook for another 10-15 minutes.
  12. Serve with green salad.

Quick and easy recipes with potatoes

golden roast potatoes

Recipe with eggs and potatoes

Potato frittata

Ingredients :

  • 3 potatoes
  • olive oil
  • 5 eggs
  • salt
  • pepper
  • 1 onion
  • 1 tablespoon of chopped parsley

Preperation :

  1. Wash and peel the potatoes.
  2. Cut them with a mandolin.
  3. Wash, peel and mince the onion.
  4. Crack the eggs and beat them in a bowl.
  5. Heat 3-4 tablespoons olive oil over high heat in a non-stick pan (30 cm in diameter).
  6. Add the potatoes and onion.
  7. Coat them with oil and season them.
  8. Cover and cook over low heat for about fifteen minutes. Remember to stir from time to time.
  9. Once the potatoes have become tender, remove from the heat and let cool..
  10. Gently mix the eggs and the cooled mixture.
  11. Salt and pepper.
  12. Heat 2 tablespoons of olive oil again in the same pan over medium heat.
  13. Add the mixture and cook for 5-7 minutes.
  14. Then transport the frittata to a baking dish.
  15. Bake for 5 minutes.
  16. Garnish with chopped parsley and serve.

Potato frittata

easy and quick pan-fried egg recipe

Dish with baked potato

Potato gratin

Ingredients :

  • 6 potatoes
  • olive oil
  • 400 g of cheese of your choice
  • 120 g of bacon
  • 100 g of fresh cream
  • salt
  • pepper
  • 1 onion
  • a sprig of thyme

Preperation :

  1. Preheat the oven to 200 ° C.
  2. Wash and peel the potatoes.
  3. Cut them into slices and drain them.
  4. Peel and mince the onion.
  5. Pour a little oil in a pan and brown the onions.
  6. Add the potatoes and brown them.
  7. Then add the bacon to the potatoes.
  8. Season and cook for another 3 minutes.
  9. Add the crème fraîche and cook for another 3 minutes.
  10. Remove from fire.
  11. Cut the cheese into strips and oil an oven dish.
  12. Put some of the preparation at the bottom. Add half of the cheese slices. Cover with the rest of the preparation. Top the rest of the cheese.
  13. Bake for 30 minutes.
  14. Garnish with a sprig of thyme and serve.

Potato gratin

Potato salad

side dish of potato with red onion and parsley

side dish with mayonnaise and spring onion

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Swedish potatos

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Variant of stuffed potatoes

what to do with baked potatoes

recipe with eggs and potatoes

quick and easy recipe with potatoes

Potato gratin

baked potato recipe potato gratin

easy potato recipe with herbs

Baked potatoes with herbs

easy potato recipe new potato

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