Tips for a zero waste kitchen: our top 7 eco-friendly actions to adopt

The drive towards a healthier, more eco-friendly lifestyle is growing in popularity all the time. And preserving the planet does not require complex know-how. It is simply a change in our daily habits through a few simple and economical actions at the same time. So what is preventing us from embarking on this win-win adventure for the best of our environment and our well-being? Yes exactly. Nothing ! Have you also been tempted by the idea of ​​adopting a more conscious lifestyle? So, come with us to discover the best tips for a zero waste kitchen. Since the culinary corner is one of the biggest culprits in household waste generation, this is where our expedition begins. Let’s go !

Adopt a conscious lifestyle with our tips for a zero waste kitchen

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Bulk shopping

Plastic packaging, especially food packaging, is emerging as a major enemy of the planet. Therefore, the first approach to adopt is to limit or even completely stop the use of plastic. It is for this purpose that we are turning to bulk consumption. To reduce waste, it is already possible to buy a large part of food products without packaging. Fruits and vegetables, dry foods (nuts, coffee, legumes, pasta etc.) – there are so many variations. Besides food, you can also find some cleaning and maintenance products in solid / liquid version without packaging. You can find a wide range of such items from The Naked Shop brand which offers great value for money..

Buy your food products in bulk

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Replace plastic bags with multi-use models

To be able to do your shopping in bulk, you will also need to bring a few suitable bags. Thus, traditional plastic bags can easily be replaced by multi-use models. A rather tempting alternative for DIY addicts is making a reusable tote bag.

Opt for reusable bags

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Use green cleaning accessories

After buying the groceries and putting them in functional order, it was time to clean up. So, for example, when you see the slightest coffee stain on the counter, you take a micro-sponge paper towel in your hand instead of using absorbent paper. Then, as an eco-friendly alternative to classic sponges, which on the other hand often contain toxic substances, we use a washable sponge in natural cotton or bamboo. Brushes made from plant fibers are another cool suggestion to clean even the most inaccessible corners perfectly..

Green cleaning accessories are the best alternative for us and for the planet

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Sustainable packaging and storage

When you get home, after shopping, you indulge in the pleasure of storing your products well. The easiest and most economical way to put things in order is to use a few glass jars to store purchased products. This way, we enjoy a well-organized kitchen where the ingredients are right in front of our eyes, not stuffed in the cupboard. As for the packaging, no surprises. The emphasis is on sustainable and ecological solutions. Among the star alternatives we find especially bee’s wraps, bowl covers and cotton sandwich pouches.

Favor sustainable solutions in terms of packaging and storage

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Opt for ecological dishwashing products

To stay within the framework of zero waste dishes, we must also pay attention to cleaning products. On this point, the use of a solid dish soap is arguably the most preferred alternative. In general, this type of eco-friendly soap works perfectly as a regular dishwashing liquid. At the same time, given its natural composition, it presents itself as a better option for our health and the planet..

Use eco-friendly accessories and cleaning products

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Favor utensils made of natural materials

As we have already mentioned several times, in a zero waste kitchen, plastic is to be banned. This applies to packaging as well as to utensils. So, nothing could be easier than opting for spoons, spatulas, tongs or any other object made of natural materials. They are not only more durable and safe but also recyclable.

Replace plastic utensils with items made from natural materials

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Don’t waste food

To have a zero waste kitchen, food waste is an essential factor to consider. Very often, we all find ourselves in the same situation: a fridge overflowing with spoiled products, which we ultimately have to throw in the trash. In order to avoid such a scenario, good organization is therefore essential. For this, it is advisable to prepare your menu for the week in advance, to make a shopping list and to try to reuse leftovers. The manufacture of a composter for your garden or balcony is also a very suitable solution.

Try to avoid wasted food as much as possible

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